Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. It is created when sugar is fermented by a type of bacteria called Xanthomonas campestris. Our 200 Mesh grade ensures rapid hydration and smooth texture.
| Mesh Size | 200 Mesh |
| Grade | Food / Pharmaceutical Grade |
| Form | Fine Powder |
| Packaging | 25 kg Bag |
| Function | Thickener, Stabilizer |