Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is used as a natural preservative and to add an acidic (sour) taste to foods and soft drinks. In pharmaceutical industries, it is used as an excipient and pH adjuster.
| Type | Anhydrous / Monohydrate |
| Grade Standard | Food / IP / BP / USP |
| Form | Crystalline Powder |
| Color | White / Colorless |
| Packaging | 25 kg Bag |